PRO 2525R2

CHU 2450 / RM 00.5

Meteor

CHU 2475 / RM 00.3

DH401

CHU 2500 / RM 00.5

0066XR

CHU 2500 / RM 00.8

DH863

CHU 2500 / RM 00.5

PRO 2535R2

CHU 2575 / RM 00.8

Astor

CHU 2575 / RM 0.1

LS008R21

CHU 2575 / RM 00.8

Savanna

CHU 2625 / RM 0.3

PRO 06X663N

CHU 2700 / RM 0.6

PRO 2625R2

CHU 2725 / RM 0.7

product comparison

PRO 2525R2
Meteor
DH401
0066XR
DH863
PRO 2535R2
Astor
LS008R21
Savanna
PRO 06X663N
PRO 2625R2
CHU 2450 2475 2500 2500 2500 2575 2575 2575 2625 2700 2725
RM 00.5 00.3 00.5 00.8 00.5 00.8 0.1 00.8 0.3 0.6 0.7
days to maturity 114 110 114 112 116 113 116 118 124
plant type Mid-Bushy Slender Mid-Bushy Mid-Bushy Mid-Bushy Mid-Bushy Mid-Bushy Slender Slender Mid-Bushy Mid-Bushy
plant height 80 76 83 Medium Tall 71 75 73 70 72 85 75
first pod height 12 11 12 12.5 11 13 9.5 11
yield potential 9.5 9 9 9 9 9.5 8.5 9.5 8 9 9.75
vigour 8.5 8 9 9 8.5 8.5 8 8.5 8.5 9 9
standability 9 9 9 9 8.5 8.5 9 9 9 8.5 8
adaptability to 30" rows 6 5 5 9 7.5 6 8 5 7 8 7.5
tolerance to phytophthora 9 6 9 9 9 8 9 9 9 9 9
tolerance to white mould 9 6 9 9 8.5 7.75 8.5 9 9 10 8
flower colour Purple Purple Purple Purple Purple Purple Purple Purple Purple Purple Purple
pubescence colour Tawny Tawny Tawny Tawny Tawny Tawny Grey Tawny Tawny Light Tawny Tawny
seed size 5300 4975 5100 5000 4800 5300 5200 5000 5100
hilum colour Black Imperfect Yellow Imperfect Yellow Imperfect Yellow Imperfect Yellow Black Yellow Brown Imperfect Yellow Brown Black
protein % 42.3 45.5 45.5 46.5 41.1 44.1 42.2 42.6 42.7
oil % 18.4
tillage recommendation Minimum Conventional Minimum Conventional Conventional Minimum Minimum Minimum Minimum Conventional Minimum
soil type Medium loam to loam Loam All Soil Types Loam All Soil Types Sandy Loam to Clay Loam Sandy Loam to Clay Loam Not recommended on heavy clay Sandy Loam to Clay Loam Loam-Sandy Loam Sandy Loam to Clay Loam
row spacing 6-20" 7-15 15-30" 15-30" 12-20" 7-15" 15" 7-15" 7-15" 15-30" 7-15"

Prince Edward Island Contacts

Harry Vanden Broek
Regional Sales Manager
902-969-6429
harryv@sevita.com

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